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Culinary by Cuvée | Hawaiian Islands

Explore how this pristine Pacific paradise blends one of the most beautiful displays of flora and fauna in the world with local culture and flavors for a truly unique cuisine experience.

In Hawaii with Cuvée you’ll discover a combination of the freshest flavors and catches the Pacific Ocean has to offer, paired with exotic fruits and vegetables unique to the Hawaiian archipelago. While sharing custom dishes, your Experience Curator is also always on hand to showcase the heirloom coffee farms, white pineapple groves and other indigenous elements of her native land.

Big Island, Hawaii

Private Chef Experience

Host a Cuvée-curated dinner party with one of the top chefs on the Big Island. Our talented culinary teams specialize in sea-to-table Hawaiian cuisine with personalized menus featuring local island ingredients, fresh catch, and creative fusions of Pacific flavors.

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Big Island, Hawaii

In-Villa Sushi Making

Create your own sushi spread with fresh-caught seafood and local Hawaiian ingredients. In the beauty of your villa, private Chef Chris will introduce you to the art of sushi making. Together, learn how to make sushi, sashimi and tataki – you’ll even get to name your rolls! Our personal favorite? The Mahi Mahi with crispy avocado (our mouths water just thinking of it).

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Big Island, Hawaii

Deep Sea Fishing Excursion

Embark on a deep sea fishing adventure through pristine Pacific waters. You’ll be on the hunt for mahi mahi, barracuda and yellowfin tuna. On board, take a break with a glass of cold bubbly and gourmet appetizers.

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Big Island, Hawaii

Beach Picnic Adventure

From Hualalai, venture by golf cart to white-sand Kukio Beach or on a 4×4 to reach the turquoise tidepools of Kiholo Bay, home to green sea turtles. A relaxed beach set up complete with chairs, umbrellas, and activities are yours to enjoy, while a chef-prepared lunch awaits.

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Meet Our Culinary Talent

A perfect blend of cuisine and pacific island culture meet the personalized stylings of Chef Christopher to ensure big flavor on the big island.

Chef Chris Massella

Chef Christopher is unique in his aspiration to create a work of art, an explosion of flavors, and an unforgettable experience. He specializes in farm…

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Cristina Curp

Cristina Curp is a Holistic Nutritionist and professional Chef as well as food blogger. Her love of food, and particularly using real food to heal…

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Culinary Events

Four Seasons Chef Fest

An exclusive and luxurious culinary experience, Chef Fest features high-profile chefs collectively cooking, teaching and entertaining in an intimate beach setting.

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Kona Brewers Festival

An unique experience of Hawaii in the spirit of Pualu (working together) and Malama Pono (respecting the land), the festival draws thousands of people to…

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Kona Coffee Cultural Festival

Attend Hawaii’s Oldest Food Festival highlighting the culture behind Kona’s World Famous Cup of Coffee coupled with art, music, and food tastings.

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Featured Blog

The Best Family Villas in Hawaii

How our favorite families experience the Big Island with Cuvée.

The natural beauty and relaxing environment of Hawaii is even better when you share it with your family in Cuvée-style. From inspiring outdoor adventures to…

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The 4 Best Romantic Beach Getaways – A Cuvée Guide

From long-awaited reunions to delayed honeymoons and everything in between, special occasions are experiencing a return to romance. Those meaningful moments often shine brightest while…

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Hoku’s Harmonious Hawaii

Discover the true spirit of Hawaii through our luxury villa experience. Meet Hoku Aloha, I’m Hoku, Cuvée’s Experience Curator on the Big Island. Welcome to…

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