Culinary by Cuvée | Royal Island, Bahamas

On Cuvée’s Royal Island, venture just off the cusp of where the deep blue Atlantic Ocean meets the sparkling turquoise of the Caribbean Sea, island culture sets the pace, and inspires the culinary experience led by our acclaimed Chef Sergio Castro. The sea’s influence is thoughtfully showcased in each meal with simple, yet exquisitely colorful and eclectic presentations. Royal Island features classic snapper, cracked conch, rock lobsters and the regions’ crop of citrus including grapefruit, oranges, and lemons as well as produce including tomato, onion, okra, cucumber and more.