Culinary by Cuvée | Los Cabos, Mexico

Our Cuvée certified Mezcal expert illustratively explains the step-by step production process behind this fabled regional spirit, distilled from agave plants, and you’ll sample from our own special library of organic Mezcal, paired with tapas-style dishes, prepared and presented by our private chef.

Board a luxury charter and you’ll head deep out to the meeting point of the Sea of Cortez and the South Pacific Ocean. One of Baja’s best fishermen will provide guidance and seek out the best spots for the luckiest catch.

A private chef is a treat in its own right, but Chef Antonio takes his culinary celebrations to a totally different level. Work with Antonio to create your special menu, or look to him to recommend inspiring local favorites. Guests love Antonio for special celebrations, like birthdays or wedding events. Or, a casual, authentic Mexican menu with fresh salsas, handmade tortillas, a fresh catch, and handmade chocolate mousse.