Hosted by Cuvée, along with three-Michelin star chef, Thomas Keller, this fête of an occasion is for those with a taste for world-class gastronomy and Rocky Mountain exploration.
Join us in raising essential funds for the culinary and hospitality industries through the trials of this pandemic, with proceeds benefitting the Ment’or Foundation. The weekend shines with intimate access to the world’s best chefs and California’s top-rated vintners, included a gala dinner at an elevation of 11,000 feet on top of Aspen Mountain, and live auction as the grand finale to a Michelin-star studded weekend and time spent exploring the glory of Aspen’s fall colors.