Chef Chris Massella

Chef Christopher is unique in his aspiration to create a work of art, an explosion of flavors, and an unforgettable experience. He specializes in farm to table and works with the freshest ingredients on the Island. He started his love for food as a child, where the aromas of his grandmothers kitchen inspired him to become a Chef and a cooking fanatic. He has come a long way from working in many 5 star resorts in Vegas, perfecting, honing and mastering his craft and now sharing his experience with all his guest aiming to please every guests palate. 

Authentic Cuvée Experiences

Big Island, Hawaii

Detox + Refresh Yoga

Take in the respite and reprieve of your private Hawaiian oasis. Allow Cuvée’s professional onsite team to share a morning...

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Big Island, Hawaii

Kona Sea Salt Tour + Exotic Beach Picnic

This is a tour for all the senses and it was even featured on Guy Fieri’s new series: “Guy Hawaiian...

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Big Island, Hawaii

In-Villa Hawaiian Ukulele Lessons

Learn one of the quintessential musical traditions of the Hawaiian Islands. This is a completely immersive experience that is truly...

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Curated Just for You

Chef Jimena and Cuvée at the 2023 Food & Wine Classic in Aspen

If you happen to be visiting Aspen in June, you’re in for a truly delectable treat The 2023 Food...

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Our Top 4 Family Spring Break Experiences in Hawaii

Cuvée’s Big Island villas at the Four Seasons Resort Hualalai paired with unique and one-of-kind...

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The Best Ski-in, Ski-Out Homes

For skiers who want it all, Cuvée’s luxurious hideaways combining privacy with prime locations...

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