Chef Chris Massella

Chef Christopher is unique in his aspiration to create a work of art, an explosion of flavors, and an unforgettable experience. He specializes in farm to table and works with the freshest ingredients on the Island. He started his love for food as a child, where the aromas of his grandmothers kitchen inspired him to become a Chef and a cooking fanatic. He has come a long way from working in many 5 star resorts in Vegas, perfecting, honing and mastering his craft and now sharing his experience with all his guest aiming to please every guests palate. 

Authentic Cuvée Experiences

Big Island, Hawaii

Detox + Refresh Yoga

Take in the respite and reprieve of your private Hawaiian oasis. Allow Cuvée’s professional onsite team to share a morning...

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Big Island, Hawaii

Kona Sea Salt Tour + Exotic Beach Picnic

This is a tour for all the senses and it was even featured on Guy Fieri’s new series: “Guy Hawaiian...

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Big Island, Hawaii

In-Villa Hawaiian Ukulele Lessons

Learn one of the quintessential musical traditions of the Hawaiian Islands. This is a completely immersive experience that is truly...

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Curated Just for You

How We Design Our Luxury Vacation Villas

A paramount pillar of the Cuvée culture is the exquisite design of our global villas and chalets...

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Our Insider’s Guide Book for Hawaii’s Big Island

We strive to inspire our guests every day—to travel deeper, to seek the extraordinary, and to...

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Our New Debut: San Miguel de Allende

Florence, Paris, Venice The world’s most important centers of art, culture, and history are much...

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