EXPLORE THE CHIANTI HILLSIDE
Stop to taste the heart and culture of Tuscany, for a foodie-style farm-to-table lunch. Ricotta tortellini with summer truffle, bruschetta, and mushroom Carbonara (all with Chianti wines) had us feeling like we’d made our way to heaven.
- Local Insight
- Farm-to-Table Lunch
- Beautiful Tuscan Views
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